CHIANGMAI

Experiencing the merging of the past into the present in Chiang Mai where locals are proud of the city's 700-year history. Its rich traditional heritage and unique culture is a perfect foundation for the development of the city. Chiang Mai is one of the few places in Thailand where it is possible to find in the heart of the city centuries-old chedis and temples next to modern convenience stores and boutique hotels. The original city layout still exists as a neat square surrounded by a moat with vestiges of the fortified wall and its four main gates offering prime access to the old town. For years, tourists have mistaken Chiang Mai as the northern junction and the base from which they can explore other provinces. The phrase "a day in Chiang Mai is enough to see things around" was common. Today, tourists are surprised by the fact that there is always something new to discover Chiang Mai. Intriguing diversity among ethnic tribes coupled with breathtaking scenery makes Chiang Mai one of Asia's most attractive tourist destinations. Two weeks in Chiang Mai may not be long enough for serious travelers.The old city of Chiang Mai with its fascinating indigenous cultural identity such as diverse dialects, cuisine, architecture, traditional values, festivals, handicrafts and classical dances is a prime location in its own right. In addition, the presence of hill tribes and their wealth of unique cultures enhance Chiang Mai's distinctive diversity.Chiang Mai is also blessed with pristine natural resources of mountains (dois), waterfalls, and other nature-based tourist attractions. At the same time, Chiang Mai residents are warm, gracious and congenial providing authentic hospitality making visits memorable and meaningful. Moreover, visitors from all walks of life can collect handicrafts of silk, silver and wood produced locally as timeless souvenirs. Chiang Mai is a place where both backpackers and luxury tourists can enjoy themselves to the fullest.

The Past

Chiang Mai literally means new city and has retained the name despite having celebrated its 700th anniversary in 1996. King Meng Rai founded the city as the capital of the Lanna (A Million Rice Fields) Kingdom on Thursday, 12th April 1296 during the same period of time as the establishment of the Sukhothai Kingdom. King Meng Rai the Great conferred with his friends, King Ramkhamhaeng of Sukhothai and King Ngam Muang of Phayao before choosing the site where the capital of the Lanna Kingdom was to be founded. From then, Chiang Mai not only became the capital and cultural core of the Lanna Kingdom, it was also the centre of Buddhism in northern Thailand. King Meng Rai himself was very religious and founded many of the city's temples, which are still important today.At the height of its power, the Lanna Kingdom extended its territory far into Burma and Laos, and southwards to Kamphaeng Phet a province above Sukhothai. The Burmese conquered the Lanna Kingdom in 1556 ending the dynasty founded by King Meng Rai that lasted over 250 years. As Burma had occupied Chiang Mai for nearly 200 years, Burmese architectural influences are visible in many temples. At the end of the 18th century, King Taksin the Great regrouped the Thais in the south and finally drove the Burmese out with the help of King Kawila of Lampang thereby regaining Thai independence from Burma. Chiang Mai was then governed by a succession of princes who ruled the north as a Siamese protectorate under the Chakri dynasty. In the late 19th century, King Rama V appointed a high commissioner in Chiang Mai and it was only in 1939 that Chiang Mai finally came under the direct control of the central government in Bangkok the same time the country was renamed Thailand.In the past, Chiang Mai was only accessible by river and elephants. More convenient access was achieved only when the railway line was completed in the late 1920's. Moreover, the first motor vehicle driven directly from Bangkok arrived in Chiang Mai in 1932. Such isolation was more favorable to Chiang Mai as it helped to nurture and preserve the unique Lanna culture.When we look at Chiang Mai today, it is the economic, cultural and communications hub of northern Thailand complete with excellent infrastructure, good roads, by passes and road tunnels, and reliable communications infrastructure.

The Setting

Chiang Mai, with an altitude of approximately 310 meters above sea level, is situated approximately 700 kilometers from Bangkok on the Mae Ping River basin. Surrounded by high mountain ranges, the city covers an area of approximately 20,107 square kilometers and is the country's second largest province. Chiang Mai borders Myanmar on the north, Lamphun and Tak Provinces on the south, Chiang Rai, Lampang and Lamphun Provinces on the east and Mae Hong Son Province on the west. The terrain is mainly comprised of jungles and mountains, which are home to the hill tribes. In addition, wildlife and exotic flora may be found in the national parks.Most of Chiang Mai's mountains are oriented from north to south. Together they create a multitude of streams and tributaries including Mae Chaem, Mae Ngat and Mae Klang. One of Chiang Mai's distinctive features is Doi Inthanon, Thailands highest peak, which is 2,575 meters above sea level. In addition, the province boasts flat, fertile valleys, which spread along the banks of the largest and most important river in Chiang Mai Mae Nam Ping (Ping River) which originates from the Chiang Dao mountain range.

PHUKET

Located approximately 862 kilometers south of Bangkok is Phuket, Thailand's largest island, which is often dubbed as the pearl of the Andaman, or the pearl of the south. Its natural resources- rocky peninsular, limestone cliffs, white powdery beaches, tranquil broad bays and tropical in-land forests contribute to making it the South's wealthiest, busiest, most visited and most popular island and province.Nestled in the tropical zone off the west coast of the southern part of Thailand in the Andaman Sea and the Indian Ocean, the province covers an area of approximately 543 square kilometers (excluding small islets). It is estimated that Phuket Province covers an area of approximately 590 square kilometers if its 39 other small islands are included. The islands total length, from north to south, is estimated at 48.7 kilometers and approximately 21.3 kilometers wide.Phuket borders on Phang-nga Province to the north. The other 3 sides are encircled by the Andaman Sea the place where many of the best diving sites are located. The island is connected to Phang-nga Province by Sarasin Bridge and Thep Krasattri Bridge.Staying on the island is easy, as there are only two seasons in a year - the rainy season (May to October) and the hot season (November to April). The low season of phuket is between September and October as they are the wettest months. The best period for a visit, is from November to February, when it is possible to see the clear blue sky, feel the fresh sea breeze and marvel at the crystal clear water while lying on powdery, palm-fringed beaches. Average temperatures ranges between 23 C and 33 C.Phuket's topology is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. The island does not have any major rivers except for a total of 9 brooks and creeks.Phuket is divided into 3 administrative counties namely Amphoe Muang, Amphoe Thalang and Amphoe Kathu.Phuket ha

s a lot more to offer its visitors other than its natural heritage sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while Phuket-style hospitality has never failed to impress visitors from all walks of life. In addition, accommodations ranging from world-class resorts to tropical-style bungalows have warmly catered to the different needs of travelers. For seafood lovers, there is a lot more to sample than just Phuket's famous lobster. Altogether, these characteristics have made Phuket a truly unique destination.

Loy Krathong Festival In Thailand

As the full moon of the twelfth lunar month (usually in mid-November) lights up the night sky, throughout the Thai kingdom, hundreds of thousands of ornately-decorated krathong or traditional banana leaf floats are set adrift in rivers and waterways in a spell-binding ritual called "Loi Krathong" - the 'festival of lights". This is one of the Kingdom's oldest and best-preserved traditions.

The Loi Krathong tradition we know of today has evolved from the royal rituals of the early Rattanakosin period in which several types of lanterns were set afloat in the Chao Phraya River and its waterways.

The Royal Rattanakosin Loi Krathong Festival
During the early Rattanakosin period, the royal rituals of Jong Priang, Lote Choot, Loi Khome Long Nam, performed during the twelfth lunar month were based on Brahmin beliefs. These were the court versions of Loi Krathong performed as an act of worship in which the Devaraja or ‘God Kings’ made offerings of light to the Brahmin deities. Lit lanterns were hoisted on to poles for two weeks during the twelfth lunar month and then floated on the waterways as ritual offerings. From its Brahmin roots, the practice has evolved over time and has come to be part of a Buddhist ritual performed as an act of deep reverence and worship of the sacred relics and holy footprints of Lord Buddha.

The practice was subsequently adopted and adapted by common folk. Krathong floats are made from basic materials easily found around the village and reflect the simplicity of life beyond the palace walls. They typically take the shape of lotus in full bloom, swans, chedis (stupas), and Mount Meru from Buddhist mythology. However krathong floats in the shape of lotus blossoms are most popular.

At dusk, as the full moon begins to rise, the krathong is decorated with fresh flowers and the candles and incense sticks are placed in the krathong. The float is then taken to a waterway where the candle and incense sticks are lit and the krathong set adrift. The floats are carried downstream by the gentle current, candlelight flickering in the wind.

Soon after, attention turns to celebration. The evening's festivities consist of impressive firework displays, folk entertainment, stage dramas, song and dance. Scenes as described in ancient Thai literary accounts are still very much in existence today.

Krathong floats in the shape of lotus blossoms are most popular and are made from materials easily found in each locality. Loi Krathong customs and traditions reflect local beliefs and cultural evolution and interesting regional variations can be seen.

Loi Krathong Sai on the Ping River
Night of A Thousand Floating Lanterns
In Tak province, the banana-leaf floats are replaced by coconut shells which are threaded together and launched simultaneously so they appear as long chains of hundreds of glittering lights on the Ping River, hence the origin of its name, "Loi Krathong Sai".

Yi-Peng Festival in Northern Thailand
In the Northern Thai provinces that were once part of the ancient Lanna Thai kingdom, the Yi-peng Northern Lantern Festival is still being celebrated. Tubular lanterns, resembling hot air balloons, are lit and released into the night sky as an offering the Lord Buddha. As hundreds of illuminated lanterns drift into infinity, this conjures the same sense of wistful closure as the krathong float downstream.

The lighting of fireworks is undertaken in the same spirit as when lighting candles in an act of worship so fireworks displays are very much an integral element of the secular and religious rituals performed.

The Origins of Loi Krathong
There are various accounts about the origins of Loi Krathong. However given the river-based culture that forms the foundation of the traditional Thai way of life, it is widely believed that these are offerings made to Mae Khongkha - Mother of Waters in an act of appeasement. Many also believe that by setting adrift the krathong, one symbollically casts away one's grief, misery and ill-fortunes. Coins are also placed in the krathong as offerings. For the romantic at heart and young couples, Loi Krathong is the time to make wishes for happiness together and success in love.

Tour to sea

Koh Chang

Trat is sandwiched by mountain ranges to the east and coastlines to the west with well-preserved natural beauty. It is blessed with 52 islands scattered like jewels along the Gulf of Thailand. Located in the eastern part of Thailand with Cambodia as its next door neighbor; Trat possesses fertile land that produces varied fruit growing trees and its waters make it a major fishing area.

Bangkok lies 315 kilometres to the northwest and Trat itself covers an area of 2,819 square kilometers. It contains five districts-Muang, Khao Saming, Laem Ngob, Klong Yai and Bo Rai, with the addition of two sub-districts, Koh Chang and Koh Kood.

Trat has abundant forests, mountains and the spectacular backdrop of an archipelago with beautiful islands and beaches. The area also produces rubies and sapphires that have made Trat a gem trading center since their discovery in Bo Rai district in 1971. Naturally, miners, dealers, sellers and buyers who swarmed the area have exhausted the supply. However, there are still several gem markets, namely Hua Thung, Baan Sa Yai and Nong Born. Some smaller markets can be found in Khao Saming district, 20 km northwest of Trat, Which are open all day.

With a mountain range on one side and a coastline on the other, Trat is protected from the prevailing winds, which explains why Trat has never been hit storms despite several months of rainfall during the year.

The weather is cool and pleasant with plenty of sunshine between November and February, and average temperatures hover around 34 C during the months of March and April. During the time of year when the southwestern monsoon from the Gulf brings rain to Trat (mid - May to October) visitors should take extra precaution when traversing its waters.

Trat province's climate varies, of course, from the mainland to the islands. The best weather to be found in the province is certainly on the islands where temperatures are generally moderate year-round.

Koh Chang, Trat's largest island, is the second largest in Thailand, behind Phuket. The island is about 30 km long and almost 14 km wide. The interior of the island is mountainous and covered with tropical rainforest, with the highest elevation beding Khao Salakphet, at 743 metres above sea level.

In 1982, the island and its 51 surrounding small islands came under protection as part of the Mu Ko Chang Marine National Park. About 85% of the island is given the national park designation, which is mostly rainforest found inside the island. Animals in the park include the stump-tailed macaque, the small India civet, the Javanese mongoose and around 61 resident bird species. The Koh Chang wart frog is native to the islands and the mainland of Trat as well.

Thailand Songkran Festiva

Songkran is a Thai traditional New Year which starts on April 13 every year and lasts for 3 days. Songkran festival on April 13 is Maha Songkran Day or the day to mark the end of the old year, April 14 is Wan Nao which is the day after and April 15 is Wan Thaloeng Sok which the New Year begins. At this time, people from the rural areas who are working in the city usually return home to celebrate the festival. Thus, when the time come, Bangkok temporarily turns into a deserted city.

The values for community is to provide the opportunity to create unity in the community such as to jointly acquire merits, to meet each other and to enjoy the entertaining events. And for the society value is to create concern upon environment with cooperation such as to clean houses, temples, public places and official buildings. Thais value the religion bye means of merits acquisition, offerings alms to monks, Dhamma Practice, listening to sermon and monks-bathing.

Songkran is a Thai word which means "move" or "change place" as it is the day when the sun changes its position in the zodiac. It is also known as the "Water Festival" as people believe that water will wash away bad luck.

The Songkran tradition is recognized as a valuable custom for the Thai community, society and religions. The value for family is to provide the opportunity for family members to gather in order to express their respects to the elders by pouring scented water onto the hands of their parents and grandparents and to present them gifts including making merits to dedicate the result to their ancestors. The elders in return wish the youngsters good luck and prosperity.

Thai food

Thai food has become in recent years one of the world's favorite cuisines. When we speak of "Thai food ", we are in fact talking of four very distinct regions in the country, each with their own culinary traditions. We are speaking too of the dishes created in the royal courts and palaces of Old Siam, that have been passed down through many generations of chefs, and finally into public domain.

Good food also comes up from the street level, and many of Thailand's most popular dishes can be found at the smallest food stalls and restaurants. And there is the influence of China, India, Malaysia and other neighbouring countries. So all these different factors come together under the label "Thai food", and you will find them in varying degrees at any Thai restaurant you care to visit, anywhere in the world.

One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herbs have another function, in addition to providing flavour, in that they all have to varying degrees various medical and therapeutic benefits.

Thailand has a long history, going back to ancient times, of the use of herbs for medical purpose, and this in turn has permeated the ways of cooking and preparing food. Coupled with its low-fat qualities and its essential freshness, this helps make thai food one of the healthiest anywhere. Another important aspect about Thai food is the hospitality and friendiness, the sheer enjoyment of good companionship and of eating that is such a powerful element of the Thai personality. Sharing a meal is an important part of the day for any Thai person, and meal are very seldom taken alone. That is why all the dishes are generally served at once during Thai meal, and why there is a communal spoon placed alongside each dish for people to help themselves and to serve others.

A Thai meal ideally is a communal affair, principally because the greater the number of dinners the greater the number of dishes that can be sampled. Diners choose what ever they require from share dishes and generally add it to their own plate of rice. All the dish are serve simultaneously, or nearly so. The object is to archive a harmonious blend of the spicy, the subtle, the sweet and sour, and a meal is meant to be equally satisfying to the eye, nose and palate.

Thailand is blessed with many varieties of plants, herbs and spices which ensure s balanced diet. Today, visitors can both relish classic Thai menus and the benefits of a natural diet, and study the art of Thai cooking at several specialist schools in Bangkok and major beach resorts.

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Tour thai

Located approximately 862 kilometers south of Bangkok is Phuket, Thailand's largest island, which is often dubbed as the pearl of the Andaman, or the pearl of the south. Its natural resources- rocky peninsular, limestone cliffs, white powdery beaches, tranquil broad bays and tropical in-land forests contribute to making it the South's wealthiest, busiest, most visited and most popular island and province. Nestled in the tropical zone off the west coast of the southern part of Thailand in the Andaman Sea and the Indian Ocean, the province covers an area of approximately 543 square kilometers (excluding small islets). It is estimated that Phuket Province covers an area of approximately 590 square kilometers if its 39 other small islands are included. The islands total length, from north to south, is estimated at 48.7 kilometers and approximately 21.3 kilometers wide. Phuket borders on Phang-nga Province to the north. The other 3 sides are encircled by the Andaman Sea the place where many of the best diving sites are located. The island is connected to Phang-nga Province by Sarasin Bridge and Thep Krasattri Bridge. Staying on the island is easy, as there are only two seasons in a year - the rainy season (May to October) and the hot season (November to April). The low season of phuket is between September and October as they are the wettest months. The best period for a visit, is from November to February, when it is possible to see the clear blue sky, feel the fresh sea breeze and marvel at the crystal clear water while lying on powdery, palm-fringed beaches. Average temperatures ranges between 23°C and 33°C. Phuket's topology is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. The island does not have any major rivers except for a total of 9 brooks and creeks. Phuket is divided into 3 administrative counties namely Amphoe Muang, Amphoe Thalang and Amphoe Kathu. Phuket has a lot more to offer its visitors other than its natural heritage sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while Phuket-style hospitality has never failed to impress visitors from all walks of life. In addition, accommodations ranging from world-class resorts to tropical-style bungalows have warmly catered to the different needs of travelers. For seafood lovers, there is a lot more to sample than just Phuket's famous lobster. Altogether, these characteristics have made Phuket a truly unique destination. History of Phuket Most geologists believe that the area known as Phuket today was once a cape that extended into the Andaman Sea. Geographical formations gradually changed the capes location, finally detaching it from the mainland. A famous Greek philosopher, Claudius Ptolemy, was the first person who mentioned the cape in his book written in the year 157. The cape was locally referred to as Jung Ceylon, which was located between latitudes 6 N and 8 N (the present site of Phuket Island). Natives called the place Cha Lang, which evolved to Tha Lang the name of the main town to the north of the island. As a perfect stopover sheltering traders from monsoons, Jung Ceylon welcomed merchants from India, Persia, Arabia, Burma, China and also Siam. During the 16th century, the island was also a popular trading port for tin with Portuguese, Dutch, English and French traders flocking to the island. This contributed to making the development of mining so unprecedented. Chinese businessmen and miners later migrated to Phuket and soon enjoyed thriving business wealth. Apart from serving as a meeting point for traders from Europe, Central Asia and China, Phuket also attracted ambitious immigrants, especially those from Portugal and China, to work in the tin mines. With its colorful history, visitors admire the Sino-Portuguese style architecture in the city especially those buildings located along the Thalang and Yaowarat Roads. Thalang town was surrounded by Burmese troops who invaded the coastal area in 1785. It was under the leadership of Chan, the widow of the governor, and her sister, Muk, who united local residents and successfully fought and drove the invaders out of Phuket. It took over 30 days for the defending troops of Phuket, under the command of Chan and Muk, to claim their victory. As a result of such heroic deeds, noble titles were granted to Chan and Muk as Thao Thep Krasattri and Thao Si Sunthon respectively. To honor them, a monument was established at Tha Ruea Intersection, 12 kilometers to the north of Phuket City in 1966. They are still highly respected by Phuket residents even today. However, 24 years later, the Burmese succeeded in seizing Thalang causing many local residents to flee to Phang-nga and Krabi. In 1825, some of them returned to re-establish a town and established a rice farming community. On the other hand, the area to the south of the island (Phuket City today) was developed and became a tin trading center. When Phuket was elevated to a town in 1850, it attracted more immigrants from Thalang and nearby communities. In 1894, Phuket was promoted to be a Monthon administrative unit under the supervision of the central administrative body (located in Bangkok). In 1902, Phraya Ratsada Korsimbi, a Sino-Thai businessman who contributed to developing the modern city of Phuket was appointed Governor of Phuket. He also helped to improve the welfare of local residents and set up the market system in the countryside. In 1916, Phuket became a province. The tin mining industry has gradually failed to generate economic growth in Phuket, especially after 1985 when the price of tin fell by half. However, with its natural resources, Phuket later emerged as a tourist destination with great potential. This polished pearl of the Andaman is truly a destination that provides visitors with memorable experiences. The islands long history has shaped the distinctive Phuket of the present with its diverse ethnic groups, culture, architectural influence, and fine cuisine. With approximately 35 percent of the population being comprised of Thai-Muslims, it is possible to see an equal number of Wats (Thai temples) located next to Mosques. by http://www.tourismthailand.org